Cheesy Herb Butter Toastie

1.In a small bowl, mix the softened butter with dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper until well combined to create the herb butter.

2.Spread a generous layer of the herb butter on one side of each slice of bread.

3.On the non-buttered side of two slices of bread, layer half of the mozzarella cheese, followed by the sliced bell peppers, mushrooms, and spinach. Sprinkle with salt and pepper to taste.

4.Add the remaining mozzarella cheese on top of the vegetables, then place the other two slices of bread on top, buttered side facing out, to form two sandwiches.

5.Preheat a skillet over medium heat. Once hot, place the sandwiches in the skillet. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.

6.Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until golden brown and the cheese is melted.

7.Remove the sandwiches from the skillet and let them cool for a minute before slicing them in half. Serve warm.