Savory Grilled Chicken Sub with Zesty Aioli

1.In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper to create the marinade for the chicken.

2.Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best flavor.

3.Preheat the grill to medium-high heat.

4.Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (75°C).

5.While the chicken is grilling, prepare the zesty aioli by mixing mayonnaise, Dijon mustard, lemon juice, garlic powder, and chopped parsley in a small bowl. Set aside.

6.Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.

7.To assemble the sub, slice the sub rolls in half and lightly toast them on the grill if desired.

8.Spread a generous amount of zesty aioli on the bottom half of each sub roll.

9.Layer the shredded lettuce, sliced tomato, cucumber, and red onion on top of the aioli.

10.Add the grilled chicken strips on top of the veggies, then cover with the top half of the sub roll.

11.Serve immediately and enjoy your savory grilled chicken sub!