Vegetable Stir Fry

1.If using dried noodles, break them into a measuring jug and boil kettle and pour water in the jug.

2.Wash all vegetables.

3.Chop up all vegetables on a chopping board

4.Pour 2 tbsp of cooking oil into a frying pan and turn on a medium-high heat, wait to hear oil sizzle.

5.Place harder vegetables (peppers, and spring onion) and cook for 5 minutes, stirring with a wooden spoon.

6.Place soft vegetables along with sauce.

7.Cook for more than 5 minutes.

8.Drain the water from the noodles and add it in.

9.Store or eat fresh! Enjoy!