Creamy Millet Porridge

1.Rinse the millet thoroughly under cold water using a fine mesh sieve to remove any impurities.

2.In a medium saucepan, combine the rinsed millet, water, and salt. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover the saucepan, and let the millet simmer for about 15-20 minutes, or until the millet is tender and the water is absorbed.

4.Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes to allow the millet to steam and become fluffy.

5.Add the butter to the cooked millet and stir until it melts and is fully incorporated.

6.Gently fold in the sour cream until the porridge becomes creamy and well-mixed.

7.For a touch of sweetness, stir in the honey and cinnamon, if using.

8.Serve the creamy millet porridge warm, garnished with fresh berries or chopped nuts, if desired.