Quick Maggi Pepper Rice Noodle Stir-Fry

1.Bring a pot of water to a boil. Add the rice noodles and cook according to package instructions, usually about 4-5 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.

2.In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

3.Add the sliced onion to the skillet and stir-fry for about 2 minutes until translucent.

4.Add the sliced bell pepper and continue to stir-fry for another 2-3 minutes until the peppers are tender but still crisp.

5.Add the cooked rice noodles to the skillet, followed by the Maggi seasoning and salt. Toss everything together until the noodles are well coated and heated through, about 2 minutes.

6.Season with black pepper and adjust salt if needed. Stir well to combine all the flavors.

7.Remove from heat and garnish with chopped green onions and sesame seeds, if using.