Honey-Glazed Cinnamon Sugar Cookies

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2In a medium bowl, whisk together the all-purpose flour (2 cups), baking soda (1 teaspoon), salt (½ teaspoon), and ground cinnamon (1 teaspoon). Set aside.

3In a large mixing bowl, cream together the softened butter, granulated sugar (½ cup), and honey (½ cup) until light and fluffy, about 3-4 minutes.

4Add the egg (1 large) and vanilla extract (1 teaspoon) to the butter mixture, mixing until fully incorporated.

5Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6Stir in the milk (¼ cup) until the dough is smooth and slightly sticky.

7Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.

8Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

9While the cookies cool, prepare the glaze by whisking together the powdered sugar (1 cup) and honey (½ cup) in a small bowl until smooth. If the glaze is too thick, add a teaspoon of milk (¼ cup) until you reach the desired consistency.

10Once the cookies are completely cooled, drizzle the honey (½ cup) glaze over the top of each cookie using a spoon or a piping bag. Allow the glaze to set for about 10 minutes before serving.