Chocolate Berry Baked Oatmeal Cups

1.Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it with cooking spray.

2.In a large mixing bowl, combine the rolled oats, baking powder, salt, and ground cinnamon. Mix well to ensure even distribution of dry ingredients.

3.In a separate bowl, whisk together the almond milk, agave syrup, and vanilla extract until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the dark chocolate chips, frozen berries, and mixed seeds gently to avoid breaking the berries.

5.Scoop the oatmeal mixture into the prepared muffin tin, filling each cup about 3/4 full. You should have enough mixture for about 12 cups.

6.Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

7.Remove from the oven and let the oatmeal cups cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.