Watermelon Banana Shrikhand with Chia Seeds

1.In a mixing bowl, whisk the plain curd until smooth and creamy, ensuring there are no lumps.

2.In a blender, combine the sliced banana and cubed watermelon. Blend until you achieve a smooth puree. If desired, add sugar and cardamom powder to the blender and blend again until fully incorporated.

3.Pour the banana-watermelon puree into the whisked curd and gently fold together until well combined. Be careful not to overmix to retain a light texture.

4.Add the chia seeds to the mixture and stir well to distribute them evenly. Allow the mixture to sit for at least 30 minutes in the refrigerator to let the chia seeds absorb moisture and expand, thickening the shrikhand.

5.Once chilled and thickened, taste and adjust sweetness if necessary by adding more sugar. Serve in individual bowls or glasses, garnished with fresh mint leaves if desired.