Baked Banana Nut Oatmeal with Yogurt and Peaches

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the rolled oats, mashed bananas, almond milk, chia seeds, chopped walnuts, ground cinnamon, salt, vanilla extract, baking powder, and maple syrup (if using). Stir until all ingredients are well mixed.

3.Pour the oatmeal mixture into a greased 9x9-inch (or similar size) baking dish, spreading it evenly.

4.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the oatmeal is set. A toothpick inserted in the center should come out clean.

5.Remove from the oven and let it cool for 5 minutes before slicing into squares.

6.Serve warm, topped with a generous dollop of Greek yogurt and sliced peaches.