Tabbouleh Tradizionale

1.Rinse the bulgur wheat under cold water in a fine mesh strainer until the water runs clear.

2.In a medium saucepan, bring 2 cups of water and 1/2 teaspoon of salt to a boil.

3.Add the rinsed bulgur to the boiling water, reduce heat to low, cover, and simmer for about 12-15 minutes or until the bulgur is tender and the water is absorbed.

4.Remove from heat and let the bulgur cool completely, fluffing it with a fork to separate the grains.

5.In a large mixing bowl, combine the finely chopped parsley, mint leaves, diced tomatoes, diced cucumber, and red onion.

6.Once the bulgur is cool, add it to the vegetable mixture in the bowl.

7.In a separate small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of salt and pepper.

8.Pour the dressing over the tabbouleh mixture and toss gently to combine all ingredients evenly.

9.Taste and adjust seasoning with additional salt, pepper, or lemon juice as desired.

10.Cover and refrigerate for at least 30 minutes to allow the flavors to meld before serving.