Berry Lemonade Slush

1.In a small saucepan, combine the granulated sugar and 1 cup of water. Heat over medium heat, stirring frequently until the sugar is completely dissolved to make a simple syrup. Remove from heat and let it cool to room temperature.

2.In a blender, add the fresh strawberries, blueberries, raspberries, freshly squeezed lemon juice, cooled simple syrup, remaining 1 cup of cold water, and ice cubes.

3.Blend on high speed until the mixture is smooth and has a slushy texture. If the mixture is too thick, add a little more cold water and blend again until desired consistency is reached.

4.Taste the slush and adjust sweetness or tartness by adding more simple syrup or lemon juice if needed. Blend briefly to combine any additions.

5.Pour the berry lemonade slush into chilled glasses. Garnish with fresh mint leaves and lemon slices if desired.

6.Serve immediately with a straw for a refreshing, non-fizzy summer mocktail.