Warm Oatmeal with Bananas and Honey

1In a medium saucepan, combine the rolled oats, water (2 cups), milk, and salt (⅛ teaspoon). Stir to combine.

2Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.

3Once boiling, reduce the heat to low and simmer for 5-7 minutes, stirring frequently, until the oats are soft and the mixture is creamy.

4Remove the saucepan from heat. Stir in the butter (if using) for added creaminess.

5Spoon the oatmeal into two serving bowls. Arrange the banana slices evenly over the top of each bowl.

6Drizzle each bowl with honey (1 tablespoon) and sprinkle with ground cinnamon (¼ teaspoon).

7Serve immediately while warm. For extra comfort, let the oatmeal cool slightly before eating.