Classic Filipino BBQ Skewers

1.In a large mixing bowl, combine soy sauce, banana ketchup, brown sugar, calamansi juice, minced garlic, chopped onion, ground black pepper, salt, and cooking oil. Stir well until the sugar is dissolved and the marinade is well blended.

2.Divide the marinade into three equal portions. Place the pork cubes in one bowl, chicken cubes in the second, and beef cubes in the third. Pour the marinade over each meat, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight for deeper flavor.

3.Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.

4.Preheat the grill to medium-high heat (about 375°F or 190°C).

5.Thread the marinated pork, chicken, and beef cubes separately onto the soaked skewers, leaving a little space between each piece for even cooking.

6.Place the skewers on the preheated grill. Cook each side for about 4-5 minutes, turning occasionally to ensure even grilling and caramelization. Baste the skewers occasionally with leftover marinade during grilling for extra flavor and moisture.

7.Grill until the meat is cooked through and has a slightly charred, caramelized surface. Pork and chicken should reach an internal temperature of 165°F (74°C), beef can be cooked to your preferred doneness but at least medium rare is recommended for tenderness.

8.Remove the skewers from the grill and let them rest for 3-5 minutes before serving to allow juices to redistribute.

9.Serve the Classic Filipino BBQ Skewers hot with steamed white rice, a side of pickled vegetables (atchara), and a dipping sauce made from vinegar, crushed garlic, and chili for an authentic Pinoy BBQ experience.