Mediterranean Tuna and Tomato Salad

1.In a large salad bowl, combine the drained tuna, tomato wedges, halved Kalamata olives, sliced red onion, and diced cucumber gently to avoid breaking up the tuna too much.

2.In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, red wine vinegar, dried oregano, salt, and freshly ground black pepper until well emulsified.

3.Pour the dressing over the salad ingredients and toss gently to coat everything evenly.

4.Add the chopped parsley and torn basil leaves to the salad and give a final gentle toss to distribute the herbs.

5.Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.

6.Serve immediately or chill for 15 minutes to let the flavors meld before serving for a refreshing, vibrant salad.