Spinach and Cheese Stuffed Pasta Roll-Ups

1.Preheat your oven to 375°F (190°C).

2.Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay noodles flat on a lightly oiled baking sheet to prevent sticking.

3.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.

4.Add the chopped spinach to the skillet and cook until wilted and most of the moisture has evaporated, about 5-6 minutes. Season with salt and pepper to taste. Remove from heat and let cool slightly.

5.In a mixing bowl, combine the cooked spinach mixture, ricotta cheese, feta cheese, half of the shredded mozzarella, half of the grated Parmesan, beaten egg, dried dill, and nutmeg. Stir well to create a creamy, well-incorporated filling. Adjust seasoning with salt and pepper as needed.

6.Spread 1 cup of marinara sauce evenly on the bottom of a 9x13 inch baking dish.

7.Lay one lasagna noodle flat and evenly spread about 1/4 cup of the spinach and cheese filling over the noodle, leaving about 1/2 inch border on the edges.

8.Carefully roll up the noodle from one end to the other and place seam-side down in the prepared baking dish. Repeat with the remaining noodles and filling, arranging the roll-ups snugly in the dish.

9.Pour the remaining marinara sauce evenly over the top of the pasta roll-ups.

10.Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the sauce.

11.Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

12.Remove from the oven and let the dish rest for 5 minutes before serving.

13.Garnish with fresh basil leaves if desired and serve warm.