Classic Sloppy Joes Sandwich

1.Heat olive oil in a large skillet over medium heat until shimmering.

2.Add the chopped onion and green bell pepper to the skillet and sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened and translucent.

3.Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 6-8 minutes until browned and no longer pink, stirring occasionally.

4.Stir in the minced garlic and cook for 1 minute until fragrant.

5.Drain excess fat from the skillet if necessary, leaving about 1 tablespoon for flavor.

6.Add ketchup, tomato paste, Worcestershire sauce, yellow mustard, brown sugar, water, chili powder, and smoked paprika to the skillet. Stir well to combine all ingredients.

7.Reduce heat to low and simmer the mixture uncovered for 15-20 minutes, stirring occasionally, until the sauce thickens and coats the beef mixture nicely.

8.Season with salt and freshly ground black pepper to taste. Adjust seasoning if needed.

9.Lightly toast the hamburger buns until golden brown.

10.Spoon a generous amount of the sloppy joe mixture onto the bottom half of each toasted bun, then cover with the top half.

11.Serve immediately with your choice of sides such as coleslaw, pickles, or crispy fries.