Vegan Lemon Eclairs

Dairy-free and egg-free, these bright lemon-flavored eclairs use plant-based ingredients, offering a zesty and refreshing flavor. The classic French pastry is reimagined with a light, airy choux dough and a smooth lemon custard filling made from coconut milk and fresh lemon juice. Topped with a tangy lemon glaze, these eclairs provide a perfect balance of sweet and tart, ideal for a refreshing dessert or afternoon treat.