Spicy Garlic Aioli Loaded Fries

1.Rinse the cut potatoes under cold water until the water runs clear to remove excess starch. Pat them completely dry with a clean kitchen towel.

2.Heat the vegetable oil in a deep fryer or large heavy-bottomed pot to 325°F (160°C).

3.Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove with a slotted spoon and drain on paper towels.

4.Increase the oil temperature to 375°F (190°C).

5.Fry the potatoes again in batches for 2-3 minutes until golden brown and crispy. Drain on fresh paper towels and immediately season with 1 teaspoon salt and black pepper.

6.In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, smoked paprika, and cayenne pepper until smooth and creamy. Adjust seasoning to taste.

7.Place the crispy fries on a large serving platter. Drizzle the spicy garlic aioli generously over the fries, ensuring even coverage.

8.Sprinkle thinly sliced jalapeños and scallions evenly over the sauced fries.

9.Optionally, sprinkle shredded sharp cheddar cheese over the top for extra richness.

10.Garnish with chopped fresh parsley for a pop of color and freshness.

11.Serve immediately while hot and crispy for the best experience.