Epirus-Inspired Lamb and Herb Stew

This hearty, slow-cooked lamb stew draws inspiration from the rugged region of Epirus in northwestern Greece, known for its rich culinary heritage and abundant wild herbs. Tender lamb is simmered gently with traditional Epirus herbs such as mountain savory, oregano, and bay leaves, creating a deeply flavorful and aromatic dish. Perfect for cozy evenings, this stew pairs beautifully with crusty bread or creamy mashed potatoes to soak up the luscious sauce.