Spicy Korean Flank Steak Bites

Tender flank steak is cut into bite-sized pieces and marinated in a bold blend of gochujang, soy sauce, sesame oil, and garlic. These steak bites are quickly grilled or pan-fried, delivering a punch of spicy, savory flavor with a hint of sweetness. Perfect as an appetizer or main dish, they’re garnished with scallions and sesame seeds for a true Korean-inspired finish.