Herbed Tofu Shakshuka (Vegan)

This vibrant vegan twist on the classic Middle Eastern shakshuka replaces poached eggs with protein-rich tofu simmered in a spicy, aromatic tomato and bell pepper sauce. Infused with fresh herbs like parsley and cilantro, this dish offers a hearty, flavorful meal perfect for breakfast, lunch, or dinner. Quick to prepare and packed with nutrients, it's an excellent plant-based option that retains the comforting essence of traditional shakshuka.