Traditional Padang Rendang

Traditional Padang Rendang is a rich and hearty Indonesian beef dish slow-cooked in coconut milk and a complex blend of aromatic spices. Originating from the Minangkabau ethnic group of West Sumatra, this dish embodies authentic Padang flavors with its deep, layered taste and tender texture. Perfect for special occasions or a flavorful family meal, it requires patience and slow cooking to achieve its signature thick, caramelized sauce and melt-in-your-mouth beef.