Grilled Chorizo and Pineapple Street Tacos

These vibrant street tacos combine smoky grilled chorizo with caramelized pineapple, creating a perfect balance of savory and sweet. Served on warm corn tortillas and topped with fresh cilantro, diced onion, and a squeeze of lime, these tacos deliver a lively street-food experience reminiscent of Mexican taquerias. Ideal for gatherings or weeknight dinners, they’re quick to prepare and bursting with flavor.