Savory Vegan Sourdough Chaffle Patties for Sandwiches

These thick and hearty vegan sourdough chaffle patties offer a crispy exterior with a tender, flavorful interior, perfect as a bread substitute for your favorite lunchtime sandwiches. Made using sourdough discard, chickpea flour, and plant-based ingredients, they provide a satisfying texture and a subtle tang from the sourdough. Ideal for those seeking a gluten-free, grain-free alternative that complements a variety of vegan fillings.