Garlic & Herb Baked Pork Chops (2)

1.Preheat your oven to 375°F (190°C).

2.Pat the pork chops dry with paper towels to ensure a good sear and even seasoning adherence.

3.In a small bowl, combine the minced onions, chopped parsley, Montreal steak seasoning, paprika, salt, and black pepper. Mix well to create the seasoning blend.

4.Brush both sides of each pork chop evenly with vegetable oil.

5.Rub the seasoning mixture onto both sides of the pork chops, pressing gently to adhere the herbs and spices to the meat.

6.Place the seasoned pork chops on a baking sheet or in a shallow baking dish, spaced evenly.

7.Bake in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C) and the pork chops are tender and juicy.

8.Remove from the oven and let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

9.Serve warm, garnished with additional fresh parsley if desired.