Cinnamon Oat Egg Pancakes

1.In a blender, combine the eggs, rolled oats, cinnamon, salt, stevia, and Greek yogurt.

2.Blend until the mixture is smooth and the oats are fully incorporated. The batter should be thick but pourable. If it's too thick, add a tablespoon of water or milk at a time until desired consistency is reached.

3.Heat a lightly oiled or buttered griddle or frying pan over medium heat.

4.Pour about 1/4 cup of batter onto the hot griddle for each pancake.

5.Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.

6.Repeat with the remaining batter.

7.Serve the pancakes warm, garnished with chopped mixed nuts and a dollop of Greek yogurt and berries, if desired.