Chicken Spaghetti🍝

1.Start boiling your noodles while you dice the chicken into 1 inch pieces, put pieces in a bowl and drizzle a little oil so the seasonings stick.

2.Fry the chicken in a pan with a little oil on medium heat for 15 minutes. Cut a piece to make sure it’s done.

3.Drain your noodles and add them to a big mixing bowl, after your chicken is done drain it of the grease and add it to the same bowl along with all of the canned goods and velveeta.

4.Mix everything together and put in the oven at 350°F for 5 minutes to melt the velveeta, take it out and stir real well.

5.Add shredded cheese on top (optional) and bake at 350°F for 15 minutes.