Garlic and Herb Flatbread

1.Place the water, olive oil, bread flour, salt, and yeast into the breadmaker pan in the order recommended by the manufacturer.

2.Select the 'Dough' setting on your breadmaker and start the cycle, which typically takes about 90 minutes to knead and proof.

3.Once the cycle is complete, remove the dough and place it on a lightly floured surface, punching it down gently to release air.

4.Preheat your oven to 220°C and place a baking sheet or pizza stone inside to heat up.

5.Roll the dough out into a large oval or circle about 1cm thick and transfer it onto a piece of parchment paper.

6.In a small bowl, mix the melted butter, minced garlic, parsley, and oregano together.

7.Brush the garlic herb mixture generously over the surface of the dough and sprinkle with sea salt flakes.

8.Carefully slide the dough onto the preheated baking sheet or stone and bake for 10 to 12 minutes until the edges are golden brown and the surface is bubbling.

9.Remove from the oven and serve warm, sliced into wedges.