Quick Garlic and Paprika Air-Fried Chicken Burger

1.Preheat your air fryer to 190 degrees Celsius.

2.In a small bowl, mix the olive oil, garlic powder, smoked paprika, salt, and pepper to create a seasoning paste.

3.Rub the seasoning paste evenly over both sides of the chicken breasts.

4.Place the chicken breasts in the air fryer basket in a single layer and cook for 12 to 14 minutes, flipping halfway through, until the internal temperature reaches 75 degrees Celsius and the exterior is golden brown.

5.While the chicken cooks, lightly toast the burger buns in a toaster or pan.

6.Spread mayonnaise on the bottom half of each bun, then layer with lettuce, tomato, and red onion.

7.Place the cooked chicken breast on top of the vegetables, close the burger with the top bun, and serve immediately.