Mediterranean Herb and Feta Loaf

1.Add the warm water and olive oil to the bread maker pan.

2.Add the white bread flour and whole wheat flour, ensuring they cover the liquid completely.

3.Add the salt and sugar into separate corners of the pan.

4.Make a small indentation in the center of the flour and add the instant yeast, ensuring it does not touch the liquid or salt.

5.Select the 'Basic' or 'Whole Wheat' setting on your Sage bread maker with a medium crust setting.

6.Add the Mediterranean dried herbs and chopped sun-dried tomatoes to the fruit and nut dispenser, or add them manually when the machine beeps during the second kneading cycle.

7.Add the crumbled feta cheese manually when the machine beeps during the final kneading stage to ensure it remains in chunks rather than dissolving into the dough.

8.Once the cycle is complete, remove the loaf immediately from the pan and let it cool on a wire rack for at least 30 minutes before slicing.