Healthy Whole Wheat Chicken Momos

1.In a large bowl, combine whole wheat flour and salt. Gradually add warm water while kneading until a smooth, firm dough forms. Cover with a damp cloth and let it rest for 30 minutes.

2.In a separate bowl, mix the ground chicken, cabbage, onion, garlic, ginger, soy sauce, sesame oil, black pepper, salt, and cilantro until well combined.

3.Divide the dough into small, marble-sized balls. Roll each ball into a very thin, circular wrapper, about 3 inches in diameter.

4.Place a spoonful of the chicken filling in the center of each wrapper. Pleat the edges together to seal the momo into a pouch or crescent shape.

5.Grease a steamer basket with a little oil. Arrange the momos in the basket, ensuring they do not touch each other.

6.Steam the momos over boiling water for 12 to 15 minutes, or until the dough is translucent and the chicken filling is cooked through.

7.Serve hot with a side of spicy tomato chutney or soy-based dipping sauce.