STOGONOFF

1.Cut meat into thin strips

2.Heat the butter in a pan,

3.Add the Onions and saute until golden brown

4.Add the meat and brown over a fairly high heat

5.Reduce the heat and add the mushrooms, salt, pepper,nutmeg,basil and stock

6.Bring to the boil, cover and simmer for 45 mins

7.Remove from heat and add Sour Cream and check seasoning

8.Return to heat and reheat without boiling

9.Sprinkle with Parsley and Serve