Deviled Sausages

Preparation 1. Heat a large skillet over medium heat. Add the sausages and cook until browned. Remove from the skillet and set aside.

Sauce 2. In the same skillet, add the onion, garlic, and red bell pepper. Cook until softened.

3.In a small bowl, whisk together the tomato ketchup, Worcestershire sauce, brown sugar, Dijon mustard, paprika, chili powder, and water.

4.Add the sauce mixture to the skillet with the onion mixture. Stir well to combine.

5.Return the sausages to the skillet and simmer for 10-15 minutes, or until the sausages are cooked through and the sauce has thickened.

To Serve 6. Serve the deviled sausages over steamed rice or mashed potatoes. Garnish with chopped fresh parsley.