Bourbon Banana Bread

Preparation Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

Mix dry ingredients In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix wet ingredients In a large bowl, mix together the melted butter, brown sugar, eggs, vanilla extract, bourbon, and mashed bananas.

Combine dry and wet ingredients Add the dry ingredients to the wet ingredients and mix until just combined.

Bake Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool and serve Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve.