One-Pan Baked Pesto Pasta

1.Preheat the oven to 375°F (190°C).

2.In a large bowl, mix the penne pasta with pesto sauce until well coated.

3.Add cherry tomatoes, mozzarella cheese, and olive oil, and mix until well combined.

4.Transfer the mixture to a baking dish and spread it out evenly.

5.Cover the dish with aluminum foil and bake for 20 minutes.

6.Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.