Peanut Butter and Jelly Bean Noodles

Cook the Noodles Cook the spaghetti noodles according to the package instructions in a pot of salted boiling water until al dente. Drain and set aside.

Prepare the Peanut Butter Sauce In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and warm water until smooth and well combined. Set aside.

Warm the Peanut Butter Sauce In a small saucepan, heat the prepared peanut butter sauce over low heat until warm, stirring occasionally.

Combine Noodles and Peanut Butter Sauce In a serving bowl, combine the cooked noodles and warm peanut butter sauce. Toss until the noodles are evenly coated.

Add Jelly Bean Topping Top the noodles with assorted jelly beans, chopped peanuts, and chopped green onions. Serve immediately and enjoy!