Memphis Style BBQ Bat

Marinade In a bowl, mix together all the ingredients for the marinade.

Marinating the Ribs Place the pork ribs in a large ziplock bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours, or overnight for maximum flavor.

Preheating the Grill Preheat your grill to medium heat.

Spice Rub In a small bowl, combine all the ingredients for the spice rub.

Preparing the Ribs Remove the ribs from the marinade and discard the marinade. Pat the ribs dry with paper towels.

Applying the Spice Rub Rub the spice rub all over the ribs, making sure to cover all sides.

Grilling the Ribs Place the ribs on the preheated grill and cook for about 20-30 minutes per side, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

BBQ Sauce In a saucepan, combine all the ingredients for the BBQ sauce. Bring to a simmer over medium heat, then reduce the heat to low and let simmer for 10 minutes, stirring occasionally.

Finishing Touches Brush the cooked ribs with the BBQ sauce and let them rest for 5 minutes before serving.