Magma

Spice Rub In a small bowl, combine all the spice rub ingredients.

Marinade Rub the spice mixture evenly over the chicken thighs.

Marinade In a separate bowl, whisk together the lime juice, minced garlic, and olive oil.

Marinade Pour the marinade over the chicken thighs and let them marinate in the fridge for at least 1 hour or overnight for maximum flavor.

Grilling Preheat the grill to medium-high heat.

Grilling Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

Sauce While the chicken is grilling, prepare the sauce.

Sauce In a small saucepan, melt the butter over low heat.

Sauce Stir in the hot sauce, honey, and apple cider vinegar.

Sauce Simmer the sauce for about 5 minutes, or until it thickens slightly.

Assembly Remove the chicken from the grill and let it rest for a few minutes.

Assembly Drizzle the sauce over the grilled chicken thighs.

Assembly Serve hot and enjoy the fiery and spicy flavors of the Magma dish!