Protein Buffalo Mac and Cheese

1.Cook the elbow macaroni according to the package instructions. Drain and set aside.

2.In a large skillet, cook the ground buffalo meat over medium heat until browned. Drain any excess fat.

3.Add the buffalo wing sauce and diced celery to the skillet with the cooked buffalo meat. Stir to combine and let simmer for 5 minutes.

4.In a separate saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until smooth.

5.Gradually whisk in the milk and cook until the mixture thickens and bubbles. Remove from heat.

6.Stir in the shredded cheddar cheese until melted and smooth.

7.Add the cooked macaroni and buffalo meat mixture to the cheese sauce. Stir to combine.

8.In a small bowl, combine the bread crumbs, melted butter, and chopped parsley.

9.Sprinkle the bread crumb mixture over the mac and cheese.

10.Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the topping is golden and crispy.

11.Serve the protein buffalo mac and cheese hot and enjoy!