Butter Fried Eggs with Turkey and French Fries on Toast

Cook the Turkey Bacon Heat a large skillet over medium heat and add the turkey bacon slices. Cook until crispy, about 5 minutes per side. Remove from the skillet and set aside.

Cook the Eggs In the same skillet, melt the butter over medium-low heat. Crack the eggs into the skillet and season with salt and pepper. Cook until the whites are set and the yolks are still runny, about 2-3 minutes. Use a spatula to carefully flip the eggs and cook for an additional 1-2 minutes.

Cook the French Fries While the eggs are cooking, prepare the french fries according to the package instructions. Heat the oil in a deep fryer or large pot to 375°F (190°C), and fry the frozen french fries until golden brown and crispy, about 4-6 minutes. Remove from the oil and drain on paper towels.

Toast the Bread Toast the bread slices until golden brown.

Assemble and Serve To assemble, place a slice of toast on a plate. Top with 2 slices of turkey bacon, a fried egg, and a handful of french fries. Serve hot and enjoy!