Chocolate Avocado Mousse

1.In a blender or food processor, blend the avocados until smooth and creamy.

2.Add the cocoa powder, honey, almond milk, eggs, vanilla extract, and pinch of salt. Blend again until well combined and creamy.

Adjust sweetness Taste and adjust the sweetness if needed by adding more honey.

Serve Transfer the mixture into serving glasses or bowls.

Chill Refrigerate for at least 2 hours to set.

Garnish Garnish with chocolate shavings or fresh berries before serving.