Pizza

Prepare the Dough In a large mixing bowl, combine the flour, salt, and sugar.

2.In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.

3.Pour the yeast mixture and olive oil into the flour mixture. Stir until a dough forms.

4.Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.

5.Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

Preheat the Oven Preheat the oven to 475°F (245°C).

Prepare the Sauce In a small saucepan, combine the crushed tomatoes, tomato paste, minced garlic, dried basil, dried oregano, salt, and black pepper. Cook over medium heat for 10 minutes, stirring occasionally.

Shape the Dough Punch down the dough and divide it into two equal portions. Roll out each portion into a circle of desired thickness.

Assemble the Pizza Transfer the dough circles to greased baking sheets. Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

10.Sprinkle half of the shredded mozzarella cheese on each pizza. Top with pepperoni, black olives, green bell pepper, red onion, and mushrooms.

Bake the Pizza Bake the pizzas in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.

Serve the Pizza Remove the pizzas from the oven and let them cool for a few minutes before slicing and serving.