Cheesy Sausage Bread Cubes

Preparation Preheat the oven to 375°F (190°C).

Preparation In a large bowl, combine the bread cubes, olive oil, garlic powder, dried thyme, salt, and pepper. Toss to coat the bread cubes evenly. Spread the seasoned bread cubes on a baking sheet and bake for 12-15 minutes or until golden and crispy. Set aside.

Cooking the Sausage Mixture In a skillet, cook the diced sausages over medium heat until browned. Add the diced onion, bell pepper, garlic, paprika, chili powder, salt, and pepper. Cook until the vegetables are tender and the flavors are well combined. Remove from heat and set aside.

Preparing the Egg Mixture In a separate bowl, whisk together the eggs, milk, salt, and pepper.

Assembling the Dish In a greased baking dish, layer half of the bread cubes. Top with half of the sausage mixture. Repeat the layers with the remaining bread cubes and sausage mixture.

Adding the Egg Mixture Pour the egg mixture evenly over the layers in the baking dish. Make sure all the bread cubes are soaked.

Baking Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for another 10-15 minutes or until the top is golden and the eggs are set.

Serving Remove from the oven and let it cool for a few minutes before serving. Slice into squares and serve warm.