Carrot Cutlets with Special Sauce

Prepare the Cutlet Mixture In a large bowl, combine the grated carrots, chopped onion, bread crumbs, Parmesan cheese, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, and pepper. Mix well.

Shape the Cutlets Using your hands, shape the mixture into small patties. It should make about 8-10 cutlets, depending on the size.

Cook the Cutlets Heat olive oil in a skillet over medium heat. Cook the cutlets for about 4-5 minutes on each side, or until golden brown and crispy. You may need to cook them in batches depending on the size of your skillet.

Prepare the Special Sauce In a small bowl, whisk together Greek yogurt, mayonnaise, Dijon mustard, honey, lemon juice, salt, and pepper until well combined.

Serve and Enjoy Serve the carrot cutlets with the special sauce on the side. Garnish with chopped fresh chives.