Pelmeni with Ham and Corn

Prepare the Dough In a large mixing bowl, combine the flour and salt.

2.Gradually add water to the flour mixture while stirring until a dough forms.

3.Knead the dough on a floured surface for about 5 minutes until smooth.

4.Cover the dough with a damp cloth and let it rest for 30 minutes.

Prepare the Filling In a separate mixing bowl, combine the ground beef, ground pork, chopped onion, minced garlic, salt, and black pepper.

6.Mix the filling ingredients until well combined.

Assemble the Pelmeni Roll out the dough on a floured surface to about 1/16 inch thickness.

8.Using a round cookie cutter or a glass, cut out circles from the dough.

9.Place a small spoonful of the filling in the center of each dough circle.

10.Fold the dough in half and press the edges together to seal the pelmeni.

11.Repeat with the remaining dough and filling.

Cook the Pelmeni Bring a large pot of salted water to a boil.

13.Carefully drop the pelmeni into the boiling water and cook for about 8 minutes or until they float to the surface.

14.Remove the cooked pelmeni from the water using a slotted spoon and transfer to a serving plate.

Prepare the Side Dishes Meanwhile, cook the buckwheat, rice, and macaroni according to package instructions.

Serve and Enjoy Serve the pelmeni hot with slices of ham, canned corn kernels, thinly sliced crab sticks, lemon wedges, and a side of sour cream or ketchup.