Cabbage and Carrot Salad with Red Onion, Beans, Cucumber, Corn, and Pomegranate Sauce

Prepare the Salad In a large bowl, combine the shredded cabbage, grated carrots, sliced red onion, cooked beans, diced cucumber, and corn kernels.

Make the Pomegranate Sauce In a small bowl, whisk together the pomegranate juice, olive oil, lemon juice, minced garlic, honey, salt, and pepper.

Dress the Salad Drizzle the pomegranate sauce over the salad and toss to coat the ingredients.

Serve Serve the salad chilled and garnish with pomegranate seeds, if desired.