Socks Carpaccio

Marinating the Socks Place the clean and washed socks in a sealable plastic bag.

Preparing the Marinade In a small bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper to make the marinade.

Marinating the Socks Pour the marinade into the bag with the socks, making sure they are completely submerged.

Marinating the Socks Seal the bag and refrigerate for at least 2 hours, or overnight for best results.

Preparing the Carpaccio Remove the socks from the marinade and discard the marinade.

Preparing the Carpaccio Using a sharp knife, thinly slice the socks and arrange the slices on a serving platter.

Garnishing Garnish the socks carpaccio with fresh basil leaves, shaved Parmesan cheese, and black olives.

8.Serve immediately and enjoy!