Pasta with Tomato Sauce, Mushrooms, and Onion

Making the Tomato Sauce In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 5 minutes.

2.Add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper to the saucepan. Stir well to combine.

3.Simmer the sauce over low heat for 20-30 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Sautéing the Mushrooms and Onion In a separate skillet, melt the butter over medium heat. Add the sliced mushrooms and thinly sliced onion. Season with salt and pepper.

5.Cook the mushrooms and onion until they are golden brown and caramelized, about 10-15 minutes. Set aside.

Cooking the Pasta Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain well.

Combining the Sauce and Sautéed Vegetables Add the cooked mushrooms and onion to the tomato sauce. Stir well to combine.

Assembling the Dish Add the cooked pasta to the sauce and vegetables. Toss until the pasta is evenly coated.

9.Serve the pasta with grated Parmesan cheese and fresh basil leaves on top. Enjoy!