Whiskey Sour

1.Combine whiskey, lemon juice, simple syrup, and egg white in a cocktail shaker without ice.

2.Shake vigorously for about 10 seconds to combine the ingredients and create a frothy texture.

3.Add ice to the shaker and shake again for another 10 seconds to chill the drink.

4.Strain the cocktail into a rocks glass filled with fresh ice.

Garnish Garnish with a lemon wheel and cherry.

6.Serve and enjoy!