Sausage Milk Squash Caviar Bread Milk

Preparation Slice the sausage into thin pieces.

2.Peel and dice the squash into small cubes.

Cooking In a large pan, heat some oil over medium heat. Add the sausage and cook until browned.

4.Remove the sausage from the pan and set aside.

5.Add the diced squash to the pan and cook until tender.

6.Pour in the milk and bring to a simmer.

7.Add the cooked sausage back to the pan and stir to combine.

8.Season with salt and pepper to taste.

Serving Serve the sausage and squash mixture over a slice of bread.

10.Garnish with a dollop of caviar.